Abundance
June 27, 2012
(The dates on all these
blogs are scrambled up. Actually they
start on June 18th and go on from there, almost every day or every
other dy. I messed up on that.)
My friend Adria always says that one
must have a sense of abundance. That if
one is miserly, one does not obtain riches.
On the other hand, if one has an attitude of abundance, she says, one
will never lack for anything.
The first time she told me this, I had
an uncanny feeling that for once, someone had understood me perfectly. For, I always act as if there is abundance in
the world.
Yet, I grew up in a poor family in
India. I was malnourished as a child,
partly because my mother, even though a good cook, just did not relish feeding
anyone, even her own children. She
herself did not enjoy food; she only craved sweets. So it was impossible for her to imagine that
her daughter might be hungry.
It was a different matter with my
brother Prakash, however. Perhaps
because he nearly died as a baby – of diphtheria - perhaps because he continued
having illnesses like sunstrokes, or simply because he was a son, an only son,
he got fed all the time. We always gave
him the best of everything. I thought it
was natural, I did not mind it.
But the overwhelming feeling I
remember of my childhood is that of being hungry. I was very thin, and as I
became an adolescent, anemic. Whenever
there was anything in the house to eat, I raided the cupboards. My parents called me khadad – the greedy one. They
paid no attention to the comments the school and college nurses wrote in my
folder every year to the effect that I needed “improved nutrition.”
This is all by the way of explaining why
I have always practiced the notion of abundance, not consciously practiced it,
but intuitively, I have always understood that if one spends money, one gets
money. If one thinks that there will be
plenty, then there will be plenty. That
there will be plenty of food in particular.
I know Americans – particularly some
Americans who grew up rich - who are so miserly you wouldn’t believe it. Of course immigrants are miserly for a
reason. Either way, people’s cheapness
always bothers me. For, most of the
time, their policies result in the old adage of penny wise and pound foolish.
In contrast with such people, what I
have enjoyed throughout France is a natural attitude of abundance. In America, traveling for business to
different cities like Chicago or Atlanta, I have had trouble finding any food
in the center of the town, particularly fruit.
American cities are like deserts, all you can find inside them is a CVS
pharmacy, that is if you are lucky. CVS
was where I used to buy milk for making tea in my hotel room in the morning on
my business trips. The only thing American
hotels have going for them is the coffeemaker which can be used for making
tea.
So at first I missed the coffeemaker
in France. I had access to a teapot in
the B&B in Amboise and so I kept thinking that I needed that
everywhere. What I did not realize was
that it was more fun to walk to a boulangerie, buy a croissant, then eat it
with my tea, sitting at a café. It is
not just the tourists who do this in France, but locals too. So one can watch people while eating
breakfast.
What a civilized world this is.
At first, I was hoarding food during
my travels in France. It is a lifelong
habit of a person whose one fear is to go to bed hungry. So I carried with me on every train and to
every hotel room cheese and bread and fruit and prepared foods, so much so that
I had to throw some of it away. Until I
realized that in France you could never go hungry anywhere, particularly in
small towns where streets are full of produce and cheese and bread and
chocolates and biscuits and pate and foie-gras and you name it. As if this were not enough, they have market
days once or twice a week when food overtakes the village, when abundance
acquires a new meaning. These markets
are not for tourists, but locals, who get into living with abundance with such
a flair, I don’t think I have seen anyone love food as much as the French do.
India has
markets of course but the presence of poverty is never too far in India.
In France, I
have yet to see poverty or even a hint of it.
I became conscious of this after I
took the train to San Sebastian two days ago.
I was actually looking forward to the visit. Ever since I went to Spain in the nineteen
nineties and saw San Sebastian on the country’s map, I had wanted to go
there. Partly because the town was named
after my son; partly because I had this mental image of an exotic coastal Basque
town.
So I took the SNCF train to Hendaye,
a French border town, where Hitler apparently met Franco after the occupation
of France. The idea was that Spain would
join in with Hitler. But upon meeting
Franco, Hitler thought of him as a buffoon and so the collaboration never took
place, perhaps changing the course of history.
Everything was OK until Hendaye. But then I rode the so called Eusko train (no
doubt a Basque name) across the border.
I was exhausted and closed my eyes for a second – the Eusko Train runs
like a milk train, one can literally hear the wheels grinding – and when I
opened them I noticed that we were crossing over what looked like a sewer
canal. The sight was so unfamiliar after
over two weeks of not seeing any urban squalor that my stomach turned. Walls of buildings were marked with graffiti;
facades of edifices had black moss growing on them. The countryside lacked charm. It was as if I was back in the third
world. For a moment I thought I was in Latin
America, even though at the back of my mind I knew that Ecuador or Peru would
probably look a lot poorer, that if a Spanish person heard my thoughts he or
she would be horrified. It was just that
my eyes had gotten used to clean streets; I had begun taking the shiny paint on
ancient buildings for granted; I had gotten accustomed to the utter lack of
dirt or poverty here in France.
I felt a little sheepish. Here I had been longing to be across the
border where I could speak Spanish; I had been waiting to be with a culture and
people I feel more comfortable with.
Just that morning, sitting in my favorite café in St. Jean de Luz, I had
been moved by a melody streaming on to the sidewalk from the bar, a familiar song
from the Buena Vista Social Club, of which I have a CD at home. The tune was what prompted me to make the
journey to San Sebastian.
And yet I thought, “Spain is poor,”
as I rode the Eusko Tren into the country.
And in that moment, the problems of
the Eurozone became obvious to me.
Still, I hoped it was just the Border
Town syndrome, like you feel when passing into Tijuana from San Diego.
But it was not. When I got off at San Sebastian, two American
women from Los Gatos guided me into town.
It had taken me a while to realize they were mother and daughter. The pavement was radiating heat, even though
we were walking by a so-called river. It
was a typical European river, its waters contained within a high embankment. It exuded no moisture, no cool breezes came
off its surface, no trees shaded its banks.
There were bridges across it of course, marked by golden pillars. In the distance was a glass monstrosity, and
beyond it, the beach. Even though it was
only a half a mile away, it was hard to imagine that anything as natural and
vast as an ocean could reside anywhere in the vicinity of so much concrete and
stone and metal.
Was it the quality of the light that
made the place glare so? I hated the
look of the place and was glad I had chosen to stay in the small town of St.
Jean de Luz across the border.
The idea of abundance was gone in
Spain too. I mean the center of the city
and the old town were full of ice cream shops and restaurants but they seemed
about as appetizing as an American hardware store. The foods exuded no particular aromas; the
products just did not have the texture and look of actual food.
So sitting on a bench in the one
hundred degree heat, I ate my apple.
This is one of the things that has
always puzzled me about Latin America too.
I have often wondered as to why given such beautiful weather, they do
not eat more fruits and vegetables, why their diet seems rather sparse and
monotonous, full of meat and potatoes.
In San Sebastian, there was the
obligatory cathedral in the old town, and a Constitution Plaza.
But the place was noisy. I guess that is Spanish character for you,
loud, vibrant, full of energy. The
French, on the other hand, probably follow the English dictum of “children should
be seen and not heard.” For, even in the
most public of places you do not hear children shouting in France the way they
do in San Sebastian.
All these thoughts made me feel as If
I was betraying my adapted culture of Latin America. But the truth was, I couldn’t wait to get on
the Eusko Tren and head back to France.
On the way back, I noticed that the
graffiti stopped as soon as we crossed the border.
I thought of how, once upon a time,
the Italians and the Spanish were the underdogs of Northern Europe, as depicted
in numerous E.M. Forester novels. They
were the third world for ordinary middle class Northern Europeans like the
French and the British who happened not to have any colonials like Indians or
Algerians around to beat up on. In John Cleese’s
Fawlty Towers, made in the nineteen sixties, the Spanish servant was the comic
equivalent of the Mexican illegal immigrant in the Hollywood of today.
Now with the Eurozone falling apart,
perhaps they will go back to being that way again.
I am in a bubble in France; I can’t
talk to anyone because the French refuse to acknowledge that other idioms exist
in the world, even if it means dying with their dying language. But that has made me a better observer. In the Spanish speaking world, I fit among
the people so I observe less and learn less.
So what am I to do? Learn to speak French?
Once back in St. Jean de Luz, I ate
my leftover food from the market day in my room, then went for a long walk
along the promenade. The sun was bright,
the breeze cool and soothing. I waited
for the Green Flash. It did not happen.
Green Flash or not, I was back with abundance. I am glad the French allowed me to experience
something I had always longed for.
No comments:
Post a Comment